Chrissy just posted the cover of her new cookbook Cravings: All Together on her Instagram. It will be released on October 12th 2021 and here’s what Chrissy wrote about it:

Bursting with joy right now, for my third cookbook is finally here and available for pre-order (link in bio)!
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It is incredibly hard to put into words what this book means to me. How do you come up with a funny, enticing caption for a book that quite literally saved you. I didn’t have a theme in mind when we made this book – all I knew was I wanted a bright new energy, but I also needed comfort. I wanted to make recipes that would be timeless, food that brings joy to your belly, your household, those around you. I wanted people to enjoy not just the outcome, but the process. This book is reflective of everything I wanted and we needed as a family to bring into our home, it is truly a piece of us, and I am so excited to share it with you. So get ready for John’s thick ass blueberry pancakes – the ones we make every Sunday morning without fail, sticky orange glazed fried chicken sandwiches, luna’s unicorn milkshakes, and salty white chocolate chunk cookies so addictive you might as well double the batch. Man. I can’t believe it is really finally here!!!! Two months from today. I rarely get nerves like this but it is quite an invigorating feeling! AH!!!!! HOW DO I END THIS CAPTION oh god I hope you love it because it’s honestly my best fucking cookbook yet, is that okay to say? I said it!!!

ABOUT CRAVINGS: ALL TOGETHER

In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.

Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.

You can pre-order it NOW via Amazon, Barnes & Noble, Walmart or maybe check your local bookstore.

“Fries! The Movie,” a documentary created by Anthony Bourdain’s Emmy-award-winning production company Zero Point Zero and Chrissy Teigen’s Huntley Productions banner, will debut on Peacock in the U.S. tomorrow, Aug. 10.

The movie, which premiered earlier in the year at the 2021 Tribeca Film Festival, is described as a lively exploration of what makes fries so ubiquitous and beloved throughout the world. The documentary scours the globe uncovering local flavors and untold stories from well-known chefs, celebrities, food scientists and farmers, along with an eclectic mix of fry aficionados from all walks of life.

Celebrities in the culinary landscape and beyond are featured throughout the documentary, including Teigen, in which she shares her fanatical love for the fried potato side dish. Other well-known participants include best-selling author and host of the hit podcast “Revisionist History” Malcolm Gladwell, world-renowned Michelin Star chef Eric Riper and founder and president of the Museum of Food and Drink Dave Arnold. The documentary also tracks Sir Kensington’s co-founder Scott Norton as he attempts to develop the perfect frozen fry. “Fries! The Movie” is financed by Sir Kensington’s, a premium brand of condiments and dressings owned by Unilever.

Zero Point Zero co-founders Christopher Collins and Lydia Tenaglia produce the documentary along with Teigen; as well as Zero Point Zero’s Rob Sheard, Jared Andrukanis and Unilever Entertainment’s Kelly Mullen. Mullen and Giles Morrison are also executive produce for Unilever Entertainment. “Fries! The Movie” is co-directed by Emmy-nominated producer Gillian Brown, who was behind “Anthony Bourdain: Parts Unknown” and “The Perks of Being a Wallflower.”

source: variety.com